Morning Sous Chef

Job responsibilities include: Maintain quality of food service operations Maintain systems and procedures Cost management Execute and maintain recipes

For full details including how to apply please visit www.adzuna.com/land/ad/1102291302?v=3BCDBFCEE8E1490DBC344F41C24980F6A1A295AF&utm_source=washingtonpost&utm_medium=ppc&partnerb=1&chnlid=736 (the link will open in a new window)


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